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Genmaicha is made by pairing a green tea with roasted rice. Our organic Genmaicha has a smooth, round and rich flavour that combines the fresh notes of the green tea with the warm, roasted notes of the rice. Other names: Roasted rice tea. Origin: Japan. 70-75 c 2-3 grams 200ml 1-3 min.
Hojicha is a Japanese green tea that gets its characteristic color and taste from the roasting that the tea leaves undergo: instead of greenery, an infusion of the amber tea gives a cup with warm, softly roasted tones and a round sweetness and hints of licorice root and a slight nuttiness . Our hojicha is made on an organic bancha…
We have flavored our Hojicha gently with the finest orange oil from Italy. Hojicha is a Japanese green tea that gets its characteristic color and taste from the roasting that the tea leaves undergo: instead of greenery, an infusion of the amber tea gives a cup with warm, softly roasted tones and a round sweetness and hint of…
Hojicha is a Japanese green tea that gets its characteristic color and taste from the roasting that the tea leaves undergo: instead of greenery, an infusion of the amber tea gives a cup with warm, softly roasted tones and a round sweetness and hints of licorice root and a slight nuttiness . Our hojicha is made on an organic bancha…
Kabusecha Yabukita is a Japanese green tea from Uji. It is a sencha, but because the tea bushes are shaded for a number of days before harvesting (in this case ten days), it is called kabusecha in Japan to indicate that it is a shade-grown sencha. The tea is grown in the Kirishima mountain area and consists of the first pick...
Kukicha is an organic Japanese green tea which, unlike most other teas, is made mainly from twigs and only a small proportion of leaves - kuki means twig and cha means tea. The flavour is characteristically round and slightly creamy with a nutty sweetness and a fresh greenness. The tea is low in caffeine and high in ...
Kukicha is an organic Japanese green tea which, unlike most other teas, is made mainly from twigs and only a small proportion of leaves - kuki means twig and cha means tea. The flavour is characteristically round and slightly creamy with a nutty sweetness and a fresh greenness. The tea is low in caffeine and high in ...
We have paired our Genmaicha from Kyushu with our finest stone ground matcha from Kyoto. Our organic Genmaicha has a soft, round and full-bodied taste that combines the fresh tones of green tea with the rice 'warm, roasted tones. Matcha gives the tea extra Umami, elegance and length in the taste. 75-80 c 2-3 grams 200ml 1.5-3 min
Our Matcha no Midori is an organic green tea from Japan. It is a stone-ground matcha and is made from tencha leaves which, like Gyokuro, are shaded for some time before harvesting. Today, stone-ground sencha is often sold under the name matcha, but true matcha, like our Matcha no Midori, is made only from tencha leaves. This matcha has a delicious flavour...
Matcha is a stone-ground green tea made from tencha leaves which, like Gyokuro, are shaded for some time before harvesting. Today, ground sencha is often sold under the name matcha, but real matcha is only made from tencha leaves. Our Organic Matcha is an organic matcha made from tencha leaves and has a rich and smooth flavour with well-balanced umami...
An organic green tea from Kirishima in southern Japan. Like most Japanese teas, this sencha is steamed and classified as chu-mushi, i.e. medium steamed tea. The needle-shaped leaves give a clear and fresh infusion with a rich and soft greenery. 70-75 c 2-4 grams 200ml 1-3 minutes
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