Showing 65–84 of 84 results
This Sejak is a Korean green tea from a small family farm in Hwagae in Hadong, Korea, the area that produces the most traditional teas in Korea. The farm's teas have won the very prestigious first prize in the area's tea festival and the family has its own stand of semi-wild bushes (locally this type of tea is referred to as yaseang-cha:...
An organic green tea from Kirishima in southern Japan. Like most Japanese teas, this sencha is steamed and classified as chu-mushi, i.e. medium steamed tea. The needle-shaped leaves give a clear and fresh infusion with a rich and soft greenery. 70-75 c 2-4 grams 200ml 1-3 minutes
Shui Xian grown in Taiwan is a difficult tea to obtain due to small harvest and due to insect infestation Shui Xian has a large body, with a light floral tone and fine depth. This black tea has a full body with hints of citrus and wood and a floral finish….
Shui Xian Water Sprite grown in Taiwan is a difficult tea to obtain due to small harvests and due to insect infestation Shui Xian has a large body, with a light floral tone and nice depth. The award-winning farmer, Mr Chang, insists on sustainable farming and no pesticides and herbicides....
Si Ji Chun or Four Seasons oolong is a slightly flowering Taiwanese variety that is usually grown at 200m ~ 600m altitude. This Four Seasons is grown at 1500m which is the highest altitude at which Four Seasons is grown. The tea has been awarded The Diamond Taste Award by the International Taste Institute by winning the highest prize. The award-winning…
Si Ji Chun or Four Seasons oolong is a slightly flowering Taiwanese variety that is usually grown at 200m ~ 600m altitude. This Four Seasons is grown at 1500m which is the highest altitude at which Four Seasons is grown. The tea has been awarded The Diamond Taste Award by the International Taste Institute by winning the highest prize. The award-winning…
Simao Palace Puerh 95-100 c 2-3 grams 200ml 2-4 min
Tian Mu Qing Ding is a green tea from Zhejiang Province in China. The tea is harvested in early spring from plantations located on Mount Tian Mu. This famous tea is only made on one farm in China and we at In the Mood for Tea are proud to have the agency in Sweden for all the farm…
Tian Mu Tips is a green tea from Zhejiang province in China. The tea is harvested in early spring from farms located on Tian Mu Mountain. The olive green tea leaves give an infusion with a light and clear flavour of greenery with notes of asparagus and sugar peas. 75-80 c 2-3 grams 200ml 1.5-3 minutes
This Tie Guanyin is a superb version of China's most famous oolong. The tea leaves are hand-picked from tea bushes grown at high altitude in inner Anxi, in a clean and incredibly beautiful environment and for this quality only the finest leaves are selected. It is lightly oxidised and gently roasted to preserve the clear, clean aromas....
The Tie Guanyin Li Li Xiang is a delicious version of China's most famous oolong tea. "Lili Xiang" means "every leaf is fragrant". The tea leaves are hand-picked from tea bushes grown at high altitude in inner Anxi, in a clean and incredibly beautiful and pristine environment and the tea is made with great craftsmanship. Tie Guanyin has two good...
Our Traditional Tie Guanyin is an exquisite version of China's most famous oolong tea. The tea leaves are hand-picked from tea bushes grown at high altitude in inner Anxi, in a clean and incredibly beautiful and pristine environment and the tea is made with great craftsmanship. Traditional Tie Guanyin undergoes a long and skilful carbon roasting process. In the cup, the...
We have chosen to take our Ujeon from a small family farm in Hwagae in Hadong, the area that produces the most traditional teas in Korea. The farm's teas have won the very prestigious first prize in the area's tea festival and the family has its own stand of semi-wild bushes (locally this type of tea is referred to as yaseang-cha:...
White Peony Rose is a high-quality, hand-picked organic white tea flavoured with organic rose petals and rose oil. The flavour is soft and refreshing with a light, well-balanced floral note. 70-80 c 2-3 grams 200ml 2-3 min
Our wild-growing, organic rooibos from Cederberg in South Africa, we combine here with real bergamot from Calabria in Italy and, where the finest bergamot is grown. We have also given the tea a touch of orange and lemon with citrus oils from the same area. The rooibos are harvested by hand from wild-growing shrubs, something that is unusual today…
This is a wild, organic rooibos from the Cederberg Mountains in South Africa, north of Cape Town. It is harvested by hand from wild bushes, which is unusual today when most of the rooibos sold is commercially grown. The co-operative we work with has both cultivated and wild rooibos, and we chose the wild rooibos because it exhibits a...
Our wild-grown, organic rooibos from Cederberg in South Africa is combined here with genuine lemon oil from Calabria in Italy, organic ginger and ginger oil. The rooibos is harvested by hand from wild-growing bushes, something that is unusual today when most of the rooibos sold is commercially grown. The co-operative we work with has both cultivated and...
Our wild, organic rooibos from Cederberg in South Africa is combined here with fresh organic peppermint. The harvesting of rooibos is done by hand from wild-growing bushes, which is unusual today when most of the rooibos sold is commercially grown. The co-operative we work with has both cultivated and wild rooibos, and we chose the wild...
Yunnan Gold is a black tea from Yunnan Province, and one of the world's finest black teas. This premium Yunnan Gold is grown at an altitude of about 1700 metres in Lincang in western Yunnan province and is harvested by hand in early spring. The tea consists mainly of the coveted buds, and during the oxidation process these feathery buds take on their beautiful golden colour....
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