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Our Bai Hao Yin Zhen is a white tea from the original area of white tea, and is picked and produced entirely by hand. The tea consists of a very early harvest of the very finest buds. Authentic white tea is produced only in northern Fujian Province, and Bai Hao Yin Zhen is produced only in Zhenghe and Fuding areas, and…
Cloud and Mist is a hand-picked organic green tea from the Wuling Mountains in Hunan Province, China. The Wuling Mountains are known for their beautiful and pure nature and for their excellent environment for growing tea. The difference in temperature between night and day is great, the humidity is high and the mountains are often shrouded in clouds and fog....
This Long Jing (Lung Ching) is a green tea from the Hangzhou prefecture in Zhejiang. The tea, which is hand-picked in early spring, has a fresh greenness with notes of uplifting citrus and a soft nuttiness. Long Jing is China's most famous green tea and one of the world's top green teas. Other names: Dragonwell, Lung Ching. Origin: Hangzhou...
The Phoenix Mountains in northern Guangdong are home to some of the world's most rare and exclusive teas with a long history dating back to the Song Dynasty. Scattered along alternately sunny and mist-shrouded slopes, cliffs and escarpments, young and old tea bushes and trees grow to produce teas with unique aroma and flavour profiles. There is a...
When most of today's Earl Gray is made with low-quality black tea and scented with synthetic flavors, we have uncompromisingly created an Earl Gray where the raw materials are at the center. Earl Gray Four Seasons consists of rich high-altitude teas from Yunnan, Nepal and Darjeeling. The tea from Darjeeling is a healthy first flush that balances the other teas…
When most of today's Earl Grey is made with low-quality black tea and scented with synthetic flavourings, we have uncompromisingly created an Earl Grey where the raw materials take centre stage. Earl Grey South of the Clouds is an organic Earl Grey that combines the smooth complexity of a full-bodied Yunnan tea with the fresh and uplifting notes of...
Golden Yunnan Black is an organic black tea from Yunnan, China. Golden Yunnan Black is grown at an altitude of about 1700 metres in Fengqing, Yunnan, and is harvested by hand in early spring. The tea consists of a pick of one bud and two leaves. During production, the buds acquire their beautiful golden colour. Golden Yunnan Black has...
Gong Ting is an organic puerh tea from Menghai in the Yunnan province of China, harvested at an altitude of over 1500 metres above sea level. This beautiful and late spring harvest is dominated by aromas of earth, undergrowth and bark typical of this type of tea. The creamy and sweet cognac-coloured infusion is round and long...
Guan Yin Red Robe is a more oxidised and roasted oolong from Anxi in China. Unlike the other oolongs of the Anxi tradition that are rolled into bundles, this tea exhibits long narrow twisted leaves. The flavour is satisfyingly rich and deep with a fierceness from a skilfully executed roast made in several batches. Conventional preparation 90-95 c...
High quality jasmine pearls are something completely different from the usual varieties of this jasmine tea. Our jasmine pearls consist of very delicate leaves, which is reflected in the smaller size of the pearls and the velvety roundness of the flavour and full but delicate jasmine notes. The tea leaves are harvested by hand in early spring and the fine picking contains a high proportion of...
In Jasmine Silver Needle, a delicious organic Chinese tea consisting of only buds with the scent of jasmine flowers is paired and results in a delicate, velvety, refreshing and elegant jasmine tea. The picking takes place in early spring and only the coveted buds are used to make this tea. The fragrance setting during the summer and is done by the silvery, fluffy buds…
In Jasmine Silver Tip, an organic green tea is paired with the scent of jasmine flowers, resulting in a delicate, refreshing and elegant jasmine tea. The fragrance is created by allowing the silvery, feathery buds and leaves to rest alongside fresh jasmine flowers. This process is repeated several times, each time with a new batch of fresh flowers, and means that the tea...
Keemun is one of China's and the world's most famous black teas. This organic black tea is from Anhui, a province with a very long history of green tea cultivation. Keemun Gong Fu is grown in Qimen, the original site of Keemun, and the picking consists of bud and one to two leaves. The dark chocolate brown leaves...
Our Lychee Black is a black tea scented in the traditional way by resting the tea with the juice of the Lychee. The fruit, which has a red skin and white flesh and is very popular throughout Asia, originated in China where it was first cultivated in 1054 AD. Lychee Black has a soft...
The Phoenix Mountains in northern Guangdong are home to some of the world's most rare and exclusive teas with a long history dating back to the Song Dynasty. Scattered along alternately sunny and mist-shrouded slopes, cliffs and escarpments, young and old tea bushes and trees grow to produce teas with unique aroma and flavour profiles. There is a...
Tian Mu Qing Ding is a green tea from Zhejiang Province in China. The tea is harvested in early spring from plantations located on Mount Tian Mu. This famous tea is only made on one farm in China and we at In the Mood for Tea are proud to have the agency in Sweden for all the farm…
Tian Mu Tips is a green tea from Zhejiang province in China. The tea is harvested in early spring from farms located on Tian Mu Mountain. The olive green tea leaves give an infusion with a light and clear flavour of greenery with notes of asparagus and sugar peas. 75-80 c 2-3 grams 200ml 1.5-3 minutes
This Tie Guanyin is a superb version of China's most famous oolong. The tea leaves are hand-picked from tea bushes grown at high altitude in inner Anxi, in a clean and incredibly beautiful environment and for this quality only the finest leaves are selected. It is lightly oxidised and gently roasted to preserve the clear, clean aromas....
The Tie Guanyin Li Li Xiang is a delicious version of China's most famous oolong tea. "Lili Xiang" means "every leaf is fragrant". The tea leaves are hand-picked from tea bushes grown at high altitude in inner Anxi, in a clean and incredibly beautiful and pristine environment and the tea is made with great craftsmanship. Tie Guanyin has two good...
Our Traditional Tie Guanyin is an exquisite version of China's most famous oolong tea. The tea leaves are hand-picked from tea bushes grown at high altitude in inner Anxi, in a clean and incredibly beautiful and pristine environment and the tea is made with great craftsmanship. Traditional Tie Guanyin undergoes a long and skilful carbon roasting process. In the cup, the...
An organic white tea from Simao in the Yunnan province of China. It is harvested by hand at an altitude of about 1600 metres above sea level and the picking consists of one bud and one or two leaves. The flavour is light, round and clear with softly nutty notes and a subtle floral note. Other names: Yunnan Bai Mu Dan. Origin:...
Yunnan Gold is a black tea from Yunnan Province, and one of the world's finest black teas. This premium Yunnan Gold is grown at an altitude of about 1700 metres in Lincang in western Yunnan province and is harvested by hand in early spring. The tea consists mainly of the coveted buds, and during the oxidation process these feathery buds take on their beautiful golden colour....
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